Tofu comes in all different styles and textures, but our favorite way to eat it is crispy. And if you’ve never tried it yourself, this recipe for crispy tofu steaks with broccoli rabe and romesco ...

It is my fervent belief that when someone tells me they “hate” tofu, they simply haven’t tried it in a way they like yet. That can apply to tons of foods, but there seems to be a prevailing perception ...

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Marumi Sushi’s tofu steak is made of pure win — it’s a thin brick of tofu that’s been lightly floured and pan-fried, then topped with about a pound of mushrooms, onions, and silky sake butter sauce.

1. In a bowl, whisk together honey, soy sauce, chili-garlic sauce, and ginger. 2. Halve tofu horizontally, then halve vertically, creating 4 steaks per package. In a very large skillet over high heat, ...

. In a pan, heat the sake and mirin to burn off the alcohol. Let it cool. Gradually mix in the miso, tobanjan, and sugar, whisking until the sugar is fully dissolved. Cut the tofu into equal ...

It's fair to say that the unfavorable reputation of blandness that was once unjustly afforded to plant-based meat alternatives has mostly been left in the past. As vegan diets and plant-based cooking ...

Vegan fajitas with crispy crumbled tofu, caramelized peppers, mushrooms, and black beans. Ready in 25 minutes. Smoky, ...

9 ounces firm tofu, cut into 2 slices about 3/4-inch thick, each cut into 6 squares 1/4 cup sake 2 tablespoons light soy sauce 2 teaspoons sesame oil 1 garlic clove, peeled and crushed 1 teaspoon ...