Preheat oven to 425. Wrap drained tofu in a few paper towels. (What I do is wrap in paper towels, place in/on a large dish or plate. Top with a plate and then stack 2-3 heavy cans on the plate. I ...

Folks who think they don’t like tofu probably haven’t tried the marinated and baked varieties now common at grocers. Unlike traditional tofu — which is packed in water, has little or no flavor and a ...

From the simple (furikake tomato sandwich) to the cheffy (Superiority Burger’s crispy fried tofu sandwich). By Tanya Sichynsky To say, “I’m just going to make a sandwich,” can imply some level of ...

2. In a large skillet or cast-iron pan, warm the oil over medium-high heat until shimmering. Season both sides of the tofu ...

It looks like some folks figured out how to make an omelet without having to break any eggs — any of their own eggs, at least. I was going to include this fun bit of news as a small bite in our weekly ...

My vegan tofu banh mi sandwiches come together with marinated tofu, pickled vegetables, and a spicy vegan mayo. Served on a crusty baguette with fresh herbs, each bite is tangy, savory, bright, and ...

And more excellent vegetarian sandwiches, like the HLT (halloumi, lettuce and tomato) and Superiority Burger’s crispy fried tofu. By Krysten Chambrot Caroline Fidanza and Rebecca Collerton’s ...

Buy, Sell, Hold is a new column from Eater New York’s chief critic Ryan Sutton where he looks at a single dish or item and decides — should you buy it, sell it (or just don’t try it at all), or hold ...

Lately, when lunchtime rolls around, I find myself pulling out the Organixx menu. The two-month-old downtown spot serves up eclectic eats that are often organic–but, more importantly, they’re ...