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A local cooking series produced by KAET featuring viewers preparing their own recipes. Since 2001, Eight has collected recipes from viewers who love to cook and share recipes, and compiled them in a ...

I have an admittedly unscientific hypothesis: Food tastes best eaten with your hands. No offense to flatware, but scooping up food with my fingers grounds me in the experience of eating like nothing ...

Canadian food blogger Allison Day believes that “life is too short to eat a bad lunch.” The goal of her new cookbook, “Modern Lunch,” is to offer creative ideas for delicious lunches that are ...

One head of butter lettuce or iceberg lettuceDirections: -Rinse lettuce very well and set to the side. -In a skillet over medium heat, add oil and garlic and sauté for one minute. -Add chopped very ...

The best lettuce wraps cradle something hot and fatty. Case in point: tempura. Of course, you can make your own tempura, but my move is to pick up a box from a Japanese supermarket or sushi joint (or ...