When you’re craving a bowl of hot noodle soup with shrimp and vegetables plus a bit of spice, all you need are one pot and 20 minutes. Really. This recipe is simple, easy, and the flavors are so good.

With orange carrots and kabocha squash, green zucchini and chayote, yellow baby corn, fat white shrimp and handfuls of spinach and lemon basil, this is an eye-catching, colorful, leafy soup. It’s so ...

A filling, flavorful soup with mushrooms, shrimp, and coconut milk. The base of this soup is made up of vegetable broth and coconut milk. Coconut milk is rich in vitamin C and iron. However, it does ...

When Mango Tree debuts in CityCenterDC in December, the two-story Thai eatery will be the first in the US for the Bangkok brand. Restaurateur Richard Sandoval of El Centro D.F., Masa 14, Toro Toro, ...

Boost broth with ethnic ingredients. Hearty soup includes chicken and shrimp with a splash of citrus. A plain bowl of broth with a few veggies or noodles can be comforting on its own. But with a few ...

Three soups from Michelle Huneven: clockwise from left, Kaeng Lieng, Roman-style Chickpea and Tomato Soup with Bulgur and Ash Reshteh. (Shelby Moore / For The Times) Late last year, my husband and I ...

There's nothing like a bowl of soup to warm you up on a snowy, rainy, or just plain cold day. Pinterest is a great place to look for cooking inspiration, and they shared their most popular soup ...

In a large pot over medium heat, add the olive oil, garlic, ginger and lemongrass. Give it a stir, then add the curry, crushed red pepper flakes and the stock. Increase the heat to medium-high ...

In a soup pot, heat oil on medium-high until hot. Add the garlic, ginger, lemongrass and white part of the green onions. Cook, stirring frequently, 1 to 2 minutes, or until fragrant. Add the bell ...