You might think that the oldest continuously operating Chinese restaurant would be in (or near) San Francisco, but it isn't!

Taiwanese American cookbook author Clarissa Wei tends to a pork belly dish in her kitchen in New Taipei City, Taiwan. (An Rong Xu / For The Times) Armed only with an address in Chinese and a link to ...

This recipe for Taiwanese Sausage Skewers is a fun variation on a classic street food, featuring grilled sweet and savory sausage sandwiched between chewy, puffed mochi. Taking inspiration from Korean ...

This video takes a closer look at the food court menu at Costco in Taiwan, highlighting items not commonly found in other ...

From crispy egg rolls to classic chop suey, explore Illinois Chinese restaurants that prove timeless recipes never go out of ...

Recipe from THE FOOD OF TAIWAN by Cathy Erway. Copyright 2015 by Cathy Erway. Used by permission of Houghton Mifflin Harcourt Publishing Company. All rights reserved ...

Her new cookbook interweaves stories and recipes gathered through her travels. Tiffy Chen, the internet sensation and food writer, is out with her debut cookbook, "Tiffy Cooks: 88 Easy Asian Recipes ...

Martha Cheng is a writer and editor based in Honolulu and has been writing about Hawai‘i for almost two decades. “I’m not a food influencer or a professional chef,” Clarissa Wei says. “A lot of people ...

At lunchtime on a crisp November day, Angela Yeh and husband Jonathan Yang pulled up to a gate on the west side of the Taiwan Semiconductor Manufacturing Co. campus in north Phoenix in their white ...