Want to stay in, but eat like you’re out? Here, chef and writer Heather Platt shares recipes inspired by L.A.’s hottest restaurant dishes. We say “inspired by,” as these creations are Platt’s own and ...

At Waypoint in Cambridge, Massachusetts, chef Michael Scelfo smokes local cod from Gloucester to make the whitefish salad that tops this rich seafood pizza. Any quality store-bought smoked whitefish, ...

Pizza is a favorite in most homes, but from time to time, it's nice to mix things up a little bit. Chris Koetke, host of "Let's Dish" on the Live Well Network, has a recipe for a unique pizza with ...

2. Sear short ribs bone side up until golden brown then put into a large braising pan big enough to hold ribs in one layer. 1. In a kitchen mixer with large mixing bowl and dough hook attachment. Use ...

Store-bought dough brings homemade pizza into the realm of easy weeknight cooking. To simplify prep even further, we took a cue from rectangular focaccia-like Sicilian pizza and Roman pizza al taglio.

But while you could freeze a barbecue chicken pizza or Tuscan-style sausage and pepperoni pie and have it come out alright upon reheat, to get Puck’s famed smoked salmon pizza, you’d have to travel to ...

In what feels like the blink of an eye, the Super Bowl has come and gone. Just last week the internet was abuzz with fun finger foods, and now talk has turned to the commercials. While I know the ...

Just when you think you have tried nearly every pizza recipe under the sun, along comes the ”topped” pizza, one of the newer, more interesting versions of these popular pies. Topped pizzas are made ...

The chef/owner of a now-defunct tapas bar once said, "Houstonians don't get tapas." "You put the plates in the middle of the table and people instantly pull them in," he said, demonstrating the move, ...

PONTIAC — A variety of dining options will be available June 21 in downtown Pontiac as the Taste of Pontiac gets underway. Local restaurants and area food trucks will be on hand offering samples of ...