Crab cakes are a classic for a reason, but if you haven't tried shrimp cakes yet, you'll want to add them to your repertoire. Food & Wine Culinary Director at Large Justin Chapple whips up a batch on ...

Shrimp Stock 3 C. Water 1/2 tsp. Salt Shrimp Shells from 1 lb. of medium shrimp (optional: use 1 Tbsp. shrimp base in place of salt) Bring all 3 ingredients to a boil and reduce to 1-1/2 cups. Strain.

Mastro's Steakhouse is known for their steaks and aging process, but it turns out they pay just as close attention to their ...

They’re “shrimply the best” according to Justin Chapple. The first step of this recipe is the easiest because all you need to do is whisk together prepared mayonnaise with a little bit of hot sauce.