Most Americans know seaweed as two things - a wrapper on a California roll and a slimy obstacle en route to an ocean dip. Most commercial seaweed - the sort that is used to make the mountains of sushi ...

Adding seaweed to a food product can boost consumer purchase intent – and a 5% addition can have the same effect as 50%, Dutch researchers have found. A study carried out by researchers at Wageningen ...

Body treatments like a full-body scrub, seaweed massage, and foot peels or facials can exfoliate your skin, leaving your body ...

Tortilla wraps made with 50% seaweed will normalise sustainable eating thanks to their affordable price and ease of use, according to Dutch start-up Seamore. Seaweed is the food of the future, ...

A cling film made from an invasive seaweed can withstand high temperatures yet is still easily compostable. The material could eventually become a sustainable choice for food packaging. Low on energy?

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