Tuna steaks aren't cheap, and if you're cooking your own tuna steak at home, you want to make sure you get it right the first time. Seared tuna is at its best when it's cooked hard on the outside and ...

Few seafood dishes could stand against a seared tuna steak cooked correctly. The lean fish should be seared at high temperatures for a few minutes, so that the exterior is smoky and crispy while the ...

Some dishes are prized for their complexity and labor-intensive preparation; a plate of perfectly formed macarons is nothing to sneeze at, after all. Then there are dishes that are almost too simple, ...

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Add the tuna steak and press gently, allowing the sesame seeds to stick on each side of the tuna. Step 2: In a nonstick small pan at medium heat, add oil and sear each side of the tuna steak for 10 ...

PITTSBURGH (KDKA) -- A fresh, light recipe for summer from Rania Harris' kitchen! Boaz Frankel is back behind the stove with her and declared this one of his favorites. In a medium bowl, combine the ...

Tuna steak is one of those dishes that’s deceptively simple, but hard to get right. With a long history of being prepared and eaten in Japan, in recent decades, yellowfin tuna (aka ahi) has gained ...

BATON ROUGE, La. (WAFB) - If you are looking for a “cooked” fish tartare dish, this fresh and spicy dip will definitely do the trick! It’s quick, easy yet sophisticated; it will impress everyone at ...

1 teaspoon Chinese hot mustard (or use Dijon for a milder flavor) 2 tablespoons toasted sesame oil 3 tablespoons canola oil 1 cup sliced shiitake mushroom caps (about 1/4 pound) Melt butter over low ...