Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.

Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a ...

Bake delicious carrot cake scones topped with a rich cream cheese glaze! Follow this easy recipe for a perfect blend of sweet ...

A scone is a traditional British baked good made of wheat or oatmeal, raised with baking powder, and baked on sheet pans. It’s the main component served with afternoon tea and not to be confused with ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

With news of the death of Queen Elizabeth II on Thursday, all things British came flooding back to the forefront of thought. Chief among them were scones and other treats that make up the canon of ...

I am constantly disappointed with the scones I get in coffee shops and bakeries. Scones in England are a thing of beauty: soft and sweet, creamy yet flaky, dense yet fluffy. Most of the scones I’ve ...

Rich, flaky and filled with buttery goodness, scones are among my favorite pastries to bake. Over the years, I’ve shared a variety of sweet scone recipes with you, including my Cherry Vanilla Scones, ...

Similar to biscuits, scones are a wonderful way to dress up breakfast or brunch. While British scone purists tend to enjoy their scones plain, American scone recipes run the gamut from sweet to savory ...