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Although lab-grown meat could be a more ethical, eco-friendly alternative to the "real" thing, its texture still leaves something to be desired. That may be about to change, though, thanks to the use ...

This article explores how rheological analysis helps the food industry link microstructure to texture, stability and ...

Lab-grown or cultured meat could revolutionize food production, providing a greener, more sustainable, more ethical alternative to large-scale meat production. But getting lab-grown meat from the ...

Irregular, fatty marbling gives meat a unique texture that plant-based meat (pictured above) doesn’t quite have yet. Credit: Shutterstock Plant-based meat products have evolved over the past few ...

“Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch of freshly baked chocolate chip ...

For example, in most of the chemistry and biology courses, we’ve discussed water early in the semester. In chemistry, water is considered the universal solvent because of its molecular structure and ...

The texture of food can influence people’s calorie intake, Dr Ciarán Forde of the National University of Singapore and Singapore Institute for Clinical Sciences believes. Dr Forde is the senior ...

October’s competition theme was “the texture of science”. We had an amazing array of entries, many of which drew their inspiration from the wide variety of textures found in nature. The winning entry, ...