An heirloom root vegetable with lots of history, salsify is hard to find in stores but super easy to grow in your garden. I toured the White House to see Melania Trump's Christmas decorations. The ...

Since salsify is bland, you can give it a flavor kick by blanching, marinating and frying it. Two edible roots share the name of salsify - one has white roots, one black. I've seen black salsify at ...

The root vegetable, which was common in the 19th century but rarely seen today, is to be sold by Waitrose in 100 shops, until spring next year, the Guardian reported. Salsify has been described as ...

IN SEASON: The misnamed "oyster plant" produces crisp, cream-colored flesh By PETE PETERSEN Special to The Oregonian I first tried salsify many years ago at Higgins restaurant in Portland. It was ...

Laura Avery meets up with chef and Good Food friend Jean François Méteigner of La Cachette restaurant. Jean Francois describes the underappreciated vegetables: salsify and celeriac. This light but ...

Readers of this column have had some strange dishes offered up to them over the years. Of the lesser-known crops I've suggested you try, a few might not have won you over. Was the saltwort a little ...

1 1/2 pounds salsify, available at some Central Markets and H-E-B stores 1 bunch French Breakfast radishes or White Icicle radishes, available at Fiesta and Central Markets Note: Salsify (sahl-si-fee) ...

Call us obsessive, but my husband and I have vegetable tastings at suppertime, testing and comparing the produce we grow the way oenophiles assess wines. We're endlessly curious about what garden ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. The salsify doesn't ...

The root vegetable called salsify comes in two hues—the often gnarly white and the sticklike, bark-skinned black, a plant more accurately known as scorzonera, which can be found at Greenmarket’s ...

Salsify is a favourite among high-end chefs – but you’ve probably never heard of it. The root vegetable was a staple food in the Victorian era but fell out of favour. But now, Waitrose is bringing it ...