It’s an international twist on the traditional king cake — with a Russian nesting doll instead of a plastic baby. Katya Simkhovich drew on her Slavic roots to create this unique version of the classic ...

Anthill Cake, also known as Muraveinik, is a traditional Russian dessert made with biscuit crumbs, toasted walnuts, and caramel or dulce de leche cream. Named for its resemblance to an anthill, this ...

Russian Honey Cake or Tort Medovik is a layered cake made with 8 crispy honey cake layers sandwiched between tangy sour cream ...

Russian baker Olga Noskova is exploding on social media. Noskova's Instagram account has over 272,000 followers. She posts photos of her incredible reflective cakes, which have flawless surfaces and ...