Ask a dozen people about rhubarb, and some will tell you stories of a childhood summer day spent dipping it into cups of sugar. The rest will give you a baffled look and ask, "Rhubarb?" The vegetable ...

Rhubard Chutney is delicious accompanying poultry, pork or game. Here it is served with pork chop. (Photo by Cathy Thomas) Rhubarb is revered for the sour perkiness that it adds to sweet and savory ...

Ready for something new and tasty this season? Sara Gore, host of “First Look,” explains how to make a sweet and succulent meal for spring. Get the easy-to-follow recipes for pork tenderloin with ...

But cooked with sugar and spice, It will make you smile. Rhubarb. It's one of the most maligned and misunderstood vegetables in the garden. A showy, broad-leafed, and colorful addition to a home ...

A few years ago, I made an impulsive decision to stick a rhubarb plant in my garden. It was purely a sentimental move; my grandma used to grow it in her large Wisconsin garden. Since then, I've ...

At my house, the first rhubarb is more often served in a savory dish than a sweet one. To experiment with rhubarb, try it where you might use lemons. Whether red, pink or green, try succulent rhubarb ...

Preheat oven to 400 degrees. In a sauté pan over medium-high heat, melt butter, add onions and saute until cooked through. Add garlic and ginger and saute 1-2 more minutes. Add rest of the chutney ...

MAKE THE CHUTNEY In a medium saucepan, heat the olive oil until shimmering. Add the onion, ginger, coriander and crushed red pepper and cook over moderately high heat, stirring, until softened, about ...

The pronounced tartness of rhubarb has us reaching for sugar to tame it. But you can take advantage of that sour note to punch up a mild chicken dish, using pepper jelly for a touch of sweetness and ...

Note: Sweet and tart rhubarb chutney is the perfect partner to this moist and flavorful grilled chicken. Any extra chutney is delicious with pork or lamb, or on a leftover chicken sandwich. If you're ...