There's plenty to look forward to each spring. As the world begins to come back to life after a cold winter, the new season brings showers, flowers, and best of all—rhubarb! One of the easiest and ...

Sue from Auburn says the women in her family have been canning up Rhubarb-Strawberry Jam for as long as she can remember. Jean from Morenci made her Rhubarb Meringue Pie for her grandmother’s birthday ...

Simply put: Rhubarb polarizes people. My sister-in-law offered us all the rhubarb from her garden. Many friends decline a slice of rhubarb pie no matter how attractive the crust is latticed. That’s OK ...

The cool weather this spring has been good for rhubarb plants. After emerging in early May, the thick, tangy stalks are ready for harvesting to be turned into pie, sauce, jam and rhubarb bread. Early ...

1/2 cup Splenda or additional brown sugar 2/3 cup canola oil 2 eggs 1 cup low fat buttermilk 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon cinnamon 1 teaspoon vanilla 3 cups flour 3 cups rhubarb ...

This column was first published June 17, 2009. Few things in life are as dependable as rhubarb. Plant some, and year after year — no matter how challenging the winter — tender shoots appear in late ...

Simply put: Rhubarb polarizes people. My sister-in-law offered us ALL the rhubarb from her garden. Many friends decline a slice of rhubarb pie no matter how attractive the crust is latticed. That’s OK ...