Cranberry adds a festive, colorful twist to your favorite cocktail, the Aperol spritz. Still bubbly and refreshing, it will make you feel like you're sipping the drink in the Mediterranean during the ...

For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

If you've ever wondered why cranberries are so popular around Thanksgiving, it's because the season for harvesting fresh cranberries falls between September and November! So, when you see bags of ...

Bright, tangy, and pure, homemade cranberry sauce beats the canned stuff every time. This cranberry sauce recipe keeps the berries front and center, with simple ingredients you already know: fresh ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

Decades ago cranberries used to be boring: Just a ho-hum side dish that made holiday appearances and disappeared into culinary obscurity the rest of the year. Often, cranberries were simply dumped ...