When I crafted this recipe, combining two of my favorite flavors — chocolate and mint — I wasn't prepared when I took my first bite! It was even more decadent and delicious than I thought it would be.

Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.

Do you have those mornings when you wake up craving a big warm batch of muffins but have no desire to search for a recipe on the Internet or crack open a cookbook only to have pre-caffeine confusion ...

Cherry preserves make these basic muffins an extra special vegan breakfast recipe the family will love. If you’re out of cherry preserves, use whatever jam or preserves you have on hand. Cherry ...

Your fall-loving tastebuds are going to be so excited when you bite into these super moist and perfectly spiced pumpkin chocolate-chip protein muffins. These are vegan and made with plant-based ...

Discover how easy it is to create delicious baked goods without eggs or dairy. From ingredient substitutions to simple ...

Put your can of chickpeas to good use in this vegan blondie muffin recipe. They're loaded with protein and are absolutely delicious. If you haven’t noticed, chickpeas are kind of the It food of the ...

Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

This vegan zucchini bread with walnuts is low effort, high reward. It\'s moist, tender, and full of flavor. Give our easy ...

The vegan and gluten-free muffins at Kitchen & Coffee left writer Kat Merry — not vegan, not gluten-free, not even a big fan of sweets — speechless. I’m Obsessed With is a new, semi-regular series ...