Beans are a simple staple that can turn everyday dinners into something warm and comforting without stretching your budget.

Red beans and rice make for a satiating meal. Here's how to dress up Aldi's mix, keeping it affordable while delivering deep ...

Zaynab Issa’s curried red bean soup with kale riffs on minestrone with heady spices like cumin, coriander and turmeric ...

Red beans and rice is one of my favorite cool weather meals. It’s hearty, comforting and nutritious. But to prepare it the classic way — using dried beans — takes several hours and requires a spice ...

Growing up in Los Angeles, so much of what I ate for dinner was a hodgepodge of different cultures. On Tuesday nights, gringo-styled tacos with cumin-scented ground beef and chunky stripes of sharp ...

Every time Lauren publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

This recipe is courtesy of Kit Wohl's Cookbook Studio and her book, New Orleans Classic Gumbos and Soups (Pelican Publishing). Kit appears regularly in the kitchen on the Eyewitness Morning News.

In New Orleans, no two recipes for red beans and rice are the same. The dish is always adapted to personal tastes. Choose a commercial Cajun seasoning mix or use the combination of spices in this ...

A mixture of ground vegetables — often beets, spinach or beans — with pureed walnuts, herbs and spices, pkhali is a hallmark of the Georgian table. This version, made from kidney beans, is fragrant ...

Maya Feller, MS, RD, CDN of Brooklyn-based Maya Feller Nutrition is a registered dietitian nutritionist who works with patients looking for nutritional management of diet related chronic illnesses ...

Red beans and rice is a classic Lousiana dish that's popular on Monday in both Cajun and Creole cuisines. But just why is it ...