Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This column ...

In this episode, Altreisha Foster shares her family recipe for Jamaican Fruitcake and Sorel Wine, we learn the secrets to a perfect Pierogi, plus Potica, a holiday staple with Slovenian roots that's a ...

Question: I just bought one of those inexpensive plastic mandolines so I can make scalloped potatoes for Easter dinner. Now, if you can just find a really good recipe for scalloped potatoes, I’d ...

Dough: Melt oleo in milk, then cool. Mix yeast in water. Sift flour, salt and 2 tablespoons sugar. Stir egg yolks into milk mixture. Add this mixture to the flour mixture. Now add yeast mixture. Beat ...

These past weeks professionals and home bakers around the world have likely been putting the finishing touches on traditional European holiday breads. These might include stollen in Germany, julekake ...