Northern pike are one of the most widely distributed fish across the Ice Belt. It seems comparatively few people fish ...

Pickled pike is a classic North Country treat, but it also boasts a practical aspect: the acid in the vinegar dissolves the dread “Y-bones” that make filleting pike such a chore. (For boneless trout ...

BISMARCK — Who wouldn't want to try pickled state fish? In North Dakota, pickling northern pike can be a smooth process. The canning process doesn't involve actually cooking the northern pike, and ...

Pickled pike is fantastic served on toasted rye bread with a little mustard, but it’s equally good on your favorite cracker.