Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...

You see it sold in jars in the pasta sauce aisle and have probably spotted it on restaurant menus starring in everything from grain bowls to sandwiches to steak entrées. But what is pesto, exactly, ...

Pesto is an amazing sauce for so many dishes! This easy homemade pesto comes together in minutes and is perfect for pasta, chicken, pizza or any other dish! The form can be filled in the actual ...

No matter what people in the rest of the world do to it, the classic pesto sauce of its birthplace in Genoa, Italy, has just seven ingredients: basil, pine nuts, Parmesan and pecorino cheeses, garlic, ...

Tossed with pasta, slathered on sandwiches, or simply for dipping crudites, there is no wrong way to enjoy the nutty, herby deliciousness that is pesto. While the classic Genoese recipe calls for ...

De Laurentiis writes in her cookbook Everyday Italian of the star of this intensely tomatoey sauce: “Sun-dried tomatoes are a wonder ingredient: They offer the rich, sweet flavors of fresh tomatoes, ...

The recent rain perked up my basil plants, prompting me to make a couple of batches of pesto to have on hand to toss with pasta, spread on croustades or to spoon over thick slices of tomatoes. Pesto, ...

Like many things pasta, the origin of pesto dates back to ancient Rome. The earliest recipes include seasonal ingredients like marjoram and parsley, when basil was scarce. Traditional pesto was an ...