Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...

Creamy pesto mint soba noodle pasta served on spinach and topped with heirloom tomatoes. Photo credit: Jessica Jewell / Daily Sundial Pesto, is always a crowd-pleaser, and vegan food blog Finding ...

Before Danny Bowien was famous for cooking “Americanized Oriental Cuisine” at Mission Chinese Food, he worked for a Ligurian chef in San Francisco. Through some impossible-sounding fable of a story, ...

“Buckwheat and basil actually work really well together,” Bill Kim says about this unlikely match-up of Japanese and Mediterranean flavors. This chunky salad has a great mix of textures, too: velvety ...

Someone recently told me that chill is a filler word, a meaningless substitute for a more worthwhile descriptor. I understand that line of thought, but I respectfully disagree. Which brings us to this ...

In a food processor: combine 1.4 C pistachios, garlic, lemon zest, salt and pepper. Pulse 6 to 8 times. Add basil, parmesan and lemon juice. Pulse. While running processor, slowly drizzle oil until ...

I try to buy produce locally and cook it seasonally. But there comes a time between late-winter and early-spring when I can’t bear to roast another brussels sprout, bake another sweet potato or ...

With fresh veggies and a delicious homemade pesto, prepare for the colorful palette of this salad to make your dining experience truly delightful. ✅Ingredients 1 pound Rotini Pasta 2 cups Fresh Basil ...

First, cook the soba noodles according to package directions. Drain and rinse with cold water, and set aside. Then prepare the dressing by whisking all ingredients in a medium bowl. Taste and adjust ...

This fresh salad made from zucchini noodles is a tribute to the beauty of summer produce. A quickly prepared pesto acts as the dressing for the vegetables and cubed chicken breast. This Chain Just ...