Turkey takes center stage at the holiday table! Today, we’re sharing top tips and tricks to keep your turkey juicy, plus brining instructions for a perfect result every time. It all begins the day ...

Line a roasting pan with heavy-duty foil. Place a roasting rack inside pan. Pat turkey dry inside and out with paper towels. Remove any plastic pop-up thermometers and trussing. Using your fingers, ...

Simple Oven Roasted Turkey Breast is the perfect alternative to a full size turkey for small families. With its crispy skin ...

For many, the festive season is incomplete without a roast turkey, yet consistently achieving a perfectly succulent bird remains an elusive culinary challenge. Too often, Christmas and Thanksgiving ...

Honolulu (KHON2) – While preparing the perfect turkey can seem like a daunting task, with the right method and a little patience, you can serve up a moist, flavorful bird with crispy skin that will ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

Rumor has it, Benjamin Franklin was a big fan of the bird. It’s raised, sold and eaten on every continent. It’s become an everyday staple, and takes center stage on Thanksgiving and Christmas tables.

Every year, around mid-November, food writers across the country become roast-turkey-crazed. Magazines feature elaborately styled photographs of “the perfect bird,” right alongside the creamiest ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...