Welcome back to another month of Cooking for One! Summer is not almost over. No matter how much everyone insists on lamenting the end of summer in August, or anticipating the arrival of pumpkin spice ...

Serve this delicious dish alongside baby carrots, wilted spinach, or creamy mash to soak up the buttery sauce.

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

1) Lay fish on paper towel and make sure it is dry. 2) Heat medium size fry pan to medium high heat. 3) Season fish on both sides with Salty s salt. 4) Sear on one side for 4-6 minutes or until golden ...

This is a dish that came from a restaurant I worked at in Point Loma in the '80s, Le Terrasse. It was french, but because we were right next to the fishing fleet we always had access to fresh fish and ...

For weeknight cooking, we love seared fish since it usually cooks in half the time as chicken or other proteins. But it’s a fine line between cooked and completely dried out. So for this recipe from ...

For this simple recipe, all you need is some fish fillets that are readily available at major supermarkets (for frozen fish) or at City Market or local market (for fresh fish). You can also ask your ...

Early in my work-from-home days writing for a daily food news site, I learned the hard way that if you don’t carve out time for lunch, you may find yourself at 3 p.m. shoveling in alternating hunks of ...