6 cups cooked brown rice (it can be cold and leftover, or straight from the rice cooker) 1 red bell pepper, chopped 3/4 cup chopped green onions 1 medium pineapple, cubed into 1/2- to 1-inch ...

There was a time when whole-grain rice meant one thing: brown rice, long grain or short. Eventually brown basmati hit the market, but those choices pale in comparison to what we can find on ...

Prepare the tofu by draining and pressing to get as much water out as possible. To press, use a tofu press or wrap tofu in towels and place a plate with a weighted object on top for 10-15 minutes.

Prepare the tofu by draining and pressing to get as much water out as possible. With your hands, tear the tofu into 12-16 pieces and place on a plate or baking rack over a towel. Pour the vegetable ...

I used to be convinced that the only way to get truly crisp tofu was to fry it. I’d roasted it and broiled it, but I was never able to achieve those burnished, crisp corners that a pan full of ...

Discover a delicious and healthy twist on a classic favorite with my Cauliflower Fried Rice Recipe. Packed with colorful bell peppers, protein-rich tofu, and an array of crisp vegetables, this dish is ...

Makes about 21/2 quarts. Note: No doubt a good breakfast is key to vitality, yet too often we rush away. Schulman reports that her son takes a batch of this granola to school every day for a ...

Because tofu is so versatile, why not give this plant-based protein a romantic spin, à la our marry me chicken? Pairing our signature creamy, garlicky sauce with crispy tofu was every bit as good as ...

A lacy crust of grated Parmesan makes sheet-pan tofu even crispier, Melissa Clark writes. By Melissa Clark As my quest for baked crispy tofu perfection continues, it’s led me down an untrodden path — ...

Master a technique for oven-frying tofu, and adapt it every which way for limitless dinners. By Sam Sifton Good morning. I’ve been digging Jenny Rosenstrach’s new cookbook, “The Weekday Vegetarians,” ...