Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

Locally grown turnips have been spotted at Oxford’s Farmers Market. They are actually hard to miss — large shiny white globes with wild bushy green leaves. The turnip may be the most maligned ...

This article originally appeared on The Nosher. Pink pickled turnips are a fixture of Middle Eastern cuisine, and it’s hard to find a restaurant shawarma plate without them. Their rose-like magenta ...

The Saturday Durham Farmers Market is a well-known local institution; it’s been held every Saturday at Durham Central Park since 1998 and boasts more than seventy vendors (each of whom must come from ...

1. Peel and rinse the turnips and rutabagas. Pat them dry and grate them into a large bowl using the largest holes of a box grater. You should have 5 1/4 cups of grated vegetables; if not, grate a ...

Until I was a food writer and restaurant critic, I figured the only folks who ate turnips were the Mr. McGregor types. They’d throw a few bulbous lumps into the stew pot where Peter Rabbit and his ...

It would be easy for The Turnip Truck to hunker down in the midst of these difficult times. The Nashville chainlet of grocery stores that sources locally produced products, many of them organic, has ...

If you are familiar with the Central Texas Planting Guide, you know that February marks the end of the cool season gardening period of our yearlong gardening calendar. Our sweat-free and bug-free ...