Hoppin' John with Turnips and Turnip Greens, chef Todd Richards' take on a Southern classic for New Year's Day featuring ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

Locally grown turnips have been spotted at Oxford’s Farmers Market. They are actually hard to miss — large shiny white globes with wild bushy green leaves. The turnip may be the most maligned ...

The Saturday Durham Farmers Market is a well-known local institution; it’s been held every Saturday at Durham Central Park since 1998 and boasts more than seventy vendors (each of whom must come from ...

This article originally appeared on The Nosher. Pink pickled turnips are a fixture of Middle Eastern cuisine, and it’s hard to find a restaurant shawarma plate without them. Their rose-like magenta ...

Every Thanksgiving, my mother prepares a small side of mashed turnips for my dad. He is literally the only one at a table of often more than twenty guests who eats this with his turkey. Without much ...

Until I was a food writer and restaurant critic, I figured the only folks who ate turnips were the Mr. McGregor types. They’d throw a few bulbous lumps into the stew pot where Peter Rabbit and his ...

If you are familiar with the Central Texas Planting Guide, you know that February marks the end of the cool season gardening period of our yearlong gardening calendar. Our sweat-free and bug-free ...

It would be easy for The Turnip Truck to hunker down in the midst of these difficult times. The Nashville chainlet of grocery stores that sources locally produced products, many of them organic, has ...