COME this way, up the garden steps and into a backyard where the patio is canopied by an old avocado tree. Take a seat in the mild yellow light of the resurgent sun, and fill a plate from a buffet of ...

Garten learned a thing or two when she owned the Barefoot Contessa specialty store and she shared one of her easy pro-tips about fresh baked goodies. “When I had a specialty-food store in East Hampton ...

Citrus season is the perfect time to enjoy the bright, tangy flavors of orange in your recipes. These dishes are great for ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone recipe ...

As a student, it can be hard to carry on traditions that you would normally practise at home. Birthday cakes, eating branded goods, using nice loo roll… Ok so the last two aren't really traditions but ...

Instructions: Heat oven to 425 degrees. Place flour, sugar, baking soda, baking powder and salt in a medium bowl and mix well. Cut butter into flour mixture with a pastry cutter until it resembles ...

These cranberry-speckled scones make the perfect food gift to bake for friends and family alike this holiday season. Seasonal flavors come together for a pastry as festive and mouthwatering as a ...

This is the first Louisiana Bakes, a monthly baking column written by Olivia Regard about recipes she loves and develops in her Lafayette home kitchen. Regard, an attorney, is an avid baker. She is ...

Queen Elizabeth's scone recipe was shared with President Eisenhower in 1959. It uses teacup measurements and simple pantry staples like flour and butter. These rustic scones are perfect for cozy ...