If you’re dreaming of a Thanksgiving table that smells like butter, herbs, and pure comfort, you’re in the right place. These turkey recipes hit every mood, slow cooker, smoked, stuffed, brined, or ...

We may receive a commission on purchases made from links. Meatloaf is classic comfort food, and variations on the concept of mixing ground meat with a variety of ingredients and flavorings into a ...

There's no doubt that Thanksgiving just wouldn't be Thanksgiving without a big turkey on the table, but this year, our holiday plans may look a little different. Upgrade the classic holiday ...

So, you want to cook a Thanksgiving turkey. You came to the correct place—our collection of turkey recipes runs the gamut, from traditional to unorthodox and everything in between. Aside from choosing ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

Designed for the naughty and the nice, this collection is a veritable Santa's sack of top-rated holiday recipes, featuring everything from prime rib and beef Wellington to green bean casserole and ...

Every holiday, the question of what to serve as the main event starts weighing on a cook’s mind. Should we stay with tradition, head into a more experimental lane, explore global flavors, or finally ...

This roast has a rich history and an tart-sweet gravy that's irresistible. The late chef Patrick Clark coated the tender and juicy roast rack of pork in garlicky herbs and a glossy apple-forward glaze ...