It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

India is blessed with a bounty of fresh produce that forms the backbone of innumerable delicacies. While some veggies are available year-round, others are seasonal treats we get to relish for a ...

This January, let these simple and incredibly satisfying recipes show you just how delicious and effortless a vegan lifestyle ...

The infusion of pickle flavour isn't a novel concept in Indian cuisine. Many dishes have been enhanced with this zesty twist before. If you desire an extra layer of richness, you can also incorporate ...

Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

The recipe for Avial changes from kitchen-to-kitchen and is influenced by the vegetables used to flavour it. It comes with a curd-based sauce. By replacing curd with a plant-based yogurt, this ...

Mixed vegetables are not only a healthy food option, they also offer a variety for the taste buds. In a handful of locations in the United States and in Canada, a Montessori-inspired cooking academy ...

Times Test Kitchen Director Donna Deane discovered this terrific vegetable sandwich at Zinc Cafe & Market in Laguna Beach. “I loved it for its freshness,” she says. “The flavor is very light, but it’s ...

We have plenty of ways to keep vegetarian-friendly food enticing and exciting. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...