The taco isn't merely a food -- it's a gift from the culinary gods. The Mexican-originating dish can essentially consist of anything served inside a taco-sized hard or soft tortilla (though we're sure ...

While hot sauces like Cholula, Valentina, and Tapatio are mainstays in Mexico, Mexicans use them for other applications. For ...

Andy Doyle, bishop of the Texas Episcopal Diocese, wrote an open letter gently chiding The New York Times on the history of Tex-Mex cuisine and difference between taco sauce and salsa. The letter was ...

Newly minted Michelin-starred chef Arturo Rivera Martínez stood over an insanely hot grill Wednesday at the first Mexican taco stand ever to get a coveted star from the French dining guide, and did ...