Place 18 (8-inch) wooden skewers in water and allow to soak about 30 minutes. Slice beef into very thin strips, about 1/4-by-3-inches. Place beef strips in a small bowl. Combine beef broth, soy sauce, ...

Oh, the allure of food grilled Asian style, the primordial perfume of smoke melding with the scent of caramelized basting sauces and marinades. Sweet and sour, salty, and spicy tastes form an ...

These grilled beef lettuce wraps are a meaty, crunchy, brightly flavored handheld meal. These flavorful grilled beef lettuce wraps combine rice noodles, crisp vegetables, and lemongrass-scented ...

Oh, the allure of grilled, skewered food, the perfume of smoke melding with the scent of caramelized basting sauces and marinades. Sweet and sour, salty, and spicy tastes form an irresistible, crisp ...

2 yellow squash, rinsed and sliced into 1-inch pieces 2 zucchini squash, rinsed and sliced into 1-inch pieces 12 baby portabella mushrooms, cleaned 12 long metal skewers Preheat a medium saucepan over ...

Based on the meaty skewers sold by street vendors in China, these twice-spiced beef skewers are served sizzling hot and richly flavored with cumin and chilies – a far more exciting Memorial Day dish ...

For the skewers (if using wooden skewers, soak them in water for 30 minutes or so) Add the ginger, lemongrass, chilli, lime juice and zest, shallot and turmeric to a pestle and mortar or a blender.

Street vendors in China sell sizzling skewers of meat hot off the grill, rich with cumin and chilies. Some of the heady spice mixture goes onto the beef just before cooking; the rest is sprinkled on ...

The aroma of charcoal and grilled meat wafts through the open door of a traditional, thatched-roof building on a street in Kawaguchiko near Mount Fuji. Hungry customers line up for hours to dine at ...