Grits, much like porridge, are the ultimate comfort food. Most Southerners love grits, and I am no exception. The keys to a savory and delicious bowl of grits are simple: use whole grain grits that ...

Southern Grits have long held a cherished place on the tables of comfort and tradition. Derived from ground white or yellow corn, grits boast a rich history deeply rooted in the Southern culinary ...

Grits are a simple Southern staple, but they still require a little bit of finesse and know-how. We polled the experts for ...

Folks who aren't from the South invariably aren't familiar with grits. When they come for a visit, they often twist their eyebrows into a John Belushi-type look after they spot them on their breakfast ...

I had no idea the versatility that grits, one of those humble and oft-overlooked pantry ingredients, can bring to the table. Sure, I've had my share of grits over the years. Cracker Barrel serves ...

This is One Thing, a column with tips on how to live. So much of the cooking we crave in the fall and winter—tender braises and thick stews, crusty roasts and burnished root vegetables—are delicious ...

1. Place a large pot over medium high heat and add the butter to the pot, allow the butter to melt completely. 2. Add the shallots, corn and garlic and thyme to the pot and sauté until the shallots ...

If you watched The Mindy Project this week, you know Mindy Kaling's character loves to eat. Best line, about downing an entire loaf of bread: "I just do that every night, dawg." We’re gearing up to ...

There are some dishes where the differences between an okay example and an exceptional one are difficult to discern. Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the ...

Grit is grainy and annoying, as in: What’s that grit on the countertop? It’s grating, as in: Scrubbing the countertop makes me grit my teeth. It honors pluck: That girl’s got grit. Perhaps it could ...