Canada is the world’s largest producer of lentils — lentils celebrated throughout the world, in variety of cooking styles. “From spotting giant bags of Canadian-grown lentils in the markets of India, ...

This is part three of our interview with Antoinette Jreij from The Original Daily Bread Marketplace. Read part one of the interview here and part two here. You already appreciate lentils because they ...

Finely chop the red onion and garlic. When butter begins to bubble, add the onion and garlic. Cook for five minutes until the ...

This January, let these simple and incredibly satisfying recipes show you just how delicious and effortless a vegan lifestyle ...

The health benefits of lentils are well known, but new research into lentil flour has shown those benefits are enhanced when it is baked in bread. Charles Sturt University's Functional Grains Centre ...

Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking paper. For the soda bread, put the flours, salt, bicarbonate of soda and five-spice into a large bowl and mix well. Make a ...

You can prepare the aubergines and lentils in advance, or while the dough rests in the fridge. Put the aubergines in a plastic bag and shake over one tablespoon of salt. Tie a knot in the bag, prick ...

If you’re eating bog-standard granary for breakfast, it’s time to give peas a chance. Pea bread is back on the menu. Barely seen since the Middle Ages when it provided protein for peasants who ...