Lamb isn't a meat you see on a lot of American plates these days, which means not many people know how to cook it. That's a shame because lamb is a wonderfully rich and flavorful meat, with a gamey ...

If you want to start cooking lamb at home, slow cooking is a good method to start with — after all, slow cooking is fairly hands-off while also ensuring that the meat turns out tender and flavorful.

Some of us are leg people and others are shoulder people. Unfortunately, this truth was revealed to me slowly. Over three decades of dinner parties, mistakes were made. Today, I cook leg of lamb only ...

As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...

This Grilled Rack of Lamb is tender, juicy, and packed with flavor thanks to a simple herb and garlic crust cooked over high ...

Chances are good that if you’re cooking a rack of lamb it’s a special occasion. The pricey cut is a go-to for romantic dinners, holidays, and other celebrations. And we can see why. A rack of lamb is ...

I love lamb, in every way and every cut. But I don’t eat it very often because of the same thing that tends to make it so very delicious — its fattiness. Still, all bets are off during Easter, when I ...