Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

This is part of Egg, an attempt to explain why Americans have absolutely lost their minds over egg prices. It’s recently come to my attention that a lot of you out there are—let’s say perturbed—by the ...

We may receive a commission on purchases made from links. For the vegans of yesteryear, plant-based breakfast options were fairly limited. While there's nothing wrong with apple cinnamon slow-cooker ...

Sometimes, Josh Tetrick will quiz strangers in the dairy aisle. He’ll strike up a conversation with a fellow grocery store patron and ask if they’ve heard about “this egg that’s made from plants?” He ...

Prices are up. Way up. One of the big reasons behind the increased cost? Outbreaks of bird flu, or avian influenza, which began back in 2022 and worsened this past fall. To prevent the spread, farmers ...

Surging egg prices and shortages in the US have created a big opportunity for vegan substitutes made with ingredients such as mung beans. Vegan egg companies are boosting production, expanding ...

Between a steady drumbeat of studies, experts hailing the health benefits of plant-based diet foods and a focus on eating for the planet, vegan food products have entered the mainstream zeitgeist.