Person making a pizza with cheese and marinara sauce. - Sestovic/Getty Images Modern day pizza dates back to the 1700s in Italy. Since then, this food has spread with pizzas of all styles and types ...

If you’ve ever visited a New York City pizza joint, then you probably already know that there are two primary pizza styles that NYC can call its own: There’s the classic, thin-crusted, round pie, ...

In the 19th century, Sicily was considered (by northern Italians) nothing more than “a paradise of poor devils.” But no more. Since World War II, long-neglected Sicily has suddenly started racing ...

When the Sicilian Butcher opened in December at Chandler Fashion Center, owner Joey Maggiore was intent on bringing to the East Valley the same Italian cuisine that brought plaudits to his original ...