Professor Alberto Grandi, of Parma University, Italy, argues that "pizza rossa" - or red pizza, topped with tomato sauce - was founded when Italian immigrants took advantage of new-found ingredients ...

Italian pie-hards wanted a pizza him. Food historian Alberto Grandi had the nation’s pie makers up in arms after controversially claiming that the US — and not The Boot — is responsible for “pizza ...

You don't always have time for Nonna's recipe on busy weeknights. Luckily, these chef-approved jarred marinara sauces boast ...

These hole-in-the-wall Wisconsin Italian eateries keep things simple, serving red sauce recipes that locals swear taste just ...

For an elevated homemade pizza that will infuse your pie with flavor, try drizzling Romesco sauce on the top when it comes ...

The inspiration for Ian MacAllen’s book came to him one night several years ago over a plate of veal Parmesan at the now-closed West Village restaurant Trattoria Spaghetto. “I knew they would look ...

These Nashville Italian restaurants serve red sauce rooted in tradition, bringing comforting plates locals return to again ...

Tomato sauce may be easily bought from a supermarket, but it'll taste a lot nicer if you cook it from scratch with this quick and simple recipe. This easy-to-follow recipe has been shared on Instagram ...