In Felina, a tiny village nestled in the foothills of the Apennines, in the northern Italian province of Reggio Emilia, ...

Simmer with tomatoes and broth. Pour in whole peeled tomatoes and low-sodium chicken broth, and simmer until the sauce is ...

Make quick meals or memorable dinners easy with this mix of Italian recipes. Great for busy nights or casual get-togethers.

Skip the lasagna -- this crispy, gooey Italian classic delivers molten mozzarella, golden bread, and unbeatable comfort at ...

Grandmothers are having a moment. The debut of the Netflix movie “Nonnas” (Italian-ish for “grandmothers”) has people talking about grandmothers, and appreciating them not just for their home cooking, ...

During the Renaissance, the Italian diet consisted primarily of wine and bread, with a small portion of meat (preferably a type of foul, because birds lived closer to the heavens when they took flight ...

The inspiration for Ian MacAllen’s book came to him one night several years ago over a plate of veal Parmesan at the now-closed West Village restaurant Trattoria Spaghetto. “I knew they would look ...

ROME (AP) — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.’s cultural agency gave foodies on Wednesday another reason to celebrate ...

NEW YORK - APRIL 4: Marcella Hazan posing with her books on April 4, 1983 in New York, New York. (Photo by Santi Visalli/Getty Images) Hazan, from Emilia Romagna, herself never criticized that Italian ...