1. In a 6- to 8-quart electric pressure cooker, press the Sauté button and set it for High or 400F. Set the timer for 10 minutes, if necessary. 2. Add the salsa, beans, broth, bell pepper strips, ...

Delicious white chicken chili made in a pressure cooker uses simple pantry ingredients. Top with your favorites and enjoy!

We asked five popular food bloggers to share a few of their best Instant Pot recipes as well as their game-changing tips and tricks. Whether you’re in the mood for Instant Pot chili or chicken recipes ...

Throughout 2019, we’re exploring how to use your Instant Pot to make Texas favorites. It’s Hatch chile season. Perhaps you’ve heard? These mild green chiles are an abundant, delicious, and extremely ...

If you've made this popular soup before, you might know authentic gumbo can take hours to make. That's due to letting shellfish, sausage, and veggies meld to nicely develop its signature flavor. This ...

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.

This chili recipe is packed with lean protein from ground turkey and black beans. It has plenty of flavor, too, with poblano peppers, coriander, and cumin. By Toby Amidor, M.S., R.D. Making a batch of ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

San Antonio made chili famous. In the decades that followed the fall of the Alamo and the beginning of Texas independence, the public plazas of San Antonio, including Alamo Plaza, were filled with ...

TL;DR: Overall, we prefer the Crock-Pot because there’s more room for error, you can add ingredients at any time and the nostalgia of chili cook-offs is strong. The Instant Pot vs. the Crock-Pot. Both ...

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.