Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

This vegan egg roll in a bowl with tofu is quick and easy to make with a handful of fresh ingredients. It's savory, crunchy, and satisfying! All of your favorite flavors of an egg roll without the ...

Sometimes, Josh Tetrick will quiz strangers in the dairy aisle. He’ll strike up a conversation with a fellow grocery store patron and ask if they’ve heard about “this egg that’s made from plants?” He ...

The holidays are creeping up. Many of us are already planning what kinds of cookies we’re going to make for holiday parties or cookie exchanges. But now, not only do we have to decide between family ...

Surging egg prices and shortages in the US have created a big opportunity for vegan substitutes made with ingredients such as mung beans. Vegan egg companies are boosting production, expanding ...