Eating fermented foods might be the secret to a healthy and long-lived society Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by ...

Natto is a traditional Japanese food with a history as unique as its sticky texture. Pronounced phoneticallyshort A,stress on the first syllablenatto is a dish made of boiled soybeans that are left to ...

At first glance, natto can feel a little intimidating. The sticky threads, the strong aroma and the fermented taste make it one of those foods people either adore or avoid. Yet natto has quietly ...