Believe it or not, Gantt’s biscuit recipe only requires three ingredients: ...

Working with the light, airy dough was easier. I folded it a few times and patted it into a rough square before cutting it ...

Self-rising flour and heavy cream are the only two ingredients you need to make these fluffy, tender homemade biscuits. When I am sick of cooking and sick of answering the question, what’s for dinner?

Craving real biscuits? These chains still hand-make flaky, buttery biscuits fresh daily instead of using frozen dough.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the ...

Make these all-purpose biscuits today and they’ll be terrific. Make them three weekends in a row and they’ll be the best biscuits ever. By Sam Sifton Credit...Christopher Testani for The New York ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

These flaky, buttery biscuits are the best you’ll ever make—and they deserve a spot on your Christmas menu this year.