Business models are being overhauled as food and drink sector tackles 'irreversible' trend of Hongkongers spending their money elsewhere ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Calvin Eng ...

Jar choy in a croissant? Yes, please! Discover the boldest Cantonese-inspired pastries on their menu this Lunar New Year ...

This month is all about new tables worth trying. To kick off a year of culinary discovery, we’ve rounded up the best ...

Hoi Fung was in his element. The Fung’s Kitchen chef and owner oiled a cast iron wok, tossed in a giant plate of fresh lobster, chilies, French fries and garlic. The kitchen was silent as he worked, ...

Hong Kong’s restless energy makes it a natural proving ground for chefs who want to test French culinary rigour against the ...