My earliest memories of spring involve the distinctive crimson stalks of rhubarb reaching skyward in my grandmother's garden.

Do you enjoy the rhubarb pie at Joseph’s Family Restaurant? Well, we have the recipe. About 18 years ago, a reader asked about it, so we asked owner Joe Kohler (who recently announced he’s retiring).

This classic Old Fashioned Rhubarb Custard Pie Recipe is so creamy and delicious. It has the perfect flakey pie crust and ...

Spring is in the air, and that means it’s time for cherry rhubarb pie! This delicious pie is the perfect way to celebrate the arrival of warmer weather. The tart cherries and sweet rhubarb are a ...

National Rhubarb Pie Day is Jan. 23. While the edible stalk is in season in the spring, the relentlessly cold days of winter are the perfect time to make a sweet treat in anticipation of the vegetable ...

Paul Simon is one of my favorite singer/songwriters. Like many fans, I was first drawn to his work as one-half of the duo Simon and Garfunkel. I loved their music, especially the songs “The Only ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...

I have a confession to make. I don't like to make pie crust. I can. I have. I do. I don't like to, so I don't. I buy ready-made pie crusts. And I find that doing so has several benefits. First, my ...