For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

Ridgewood Brothers BBQ, a favorite of River Valley barbecue patrons and fans of expertly rendered brisket, recently teased a new addition to its smoker lineup: a whole hog cooker and flipper. The ...

For years, high-profile Texas chef Jesse Griffiths has promoted the most sustainable and environmentally-friendly solution to America’s invasive and proliferative feral hog population: Eat them. In ...

On the biggest barbecue weekend of the year, a bandit took a brand-new, $1,400 cooker from a Willow Springs restaurant. The cooker was parked in the back of Peggy Sutton's restaurant, Sutton's ...

Whole hog is the little engine that could of Houston barbecue. Even though this Carolina-style dish lacks a widespread following here, area pitmasters continue to experiment with increasingly ...