Healthiest types of bread include sprouted grain, sourdough, and whole wheat. They provide fiber, protein, and nutrients that can benefit overall health.

On the list of daily disappointments, grocery store bread unfortunately ranks pretty high. Yes, there’s the occasional loaf from the bakery counter that makes solid garlic bread or croutons, but ...

Flour, water, salt and yeast: the four main ingredients in that popular, carbohydrate-rich food known as bread. According to a recent study published in Critical Reviews in Food Science and Nutrition, ...

Despite the antiquated notions that all bread is bad, the famed carb deserves much more love than it gets from the so-called nutrition experts pushing questionable diets online. However, while not all ...