We all know kids absolutely love cookies. With summer break and schools being closed due to the heat wave, they will love having some cookies while at home to satisfy their sweet tooth. However, try ...

In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...

Bill Telepan's sensational winter salad combines bite-sized pieces of bitter chicories with crisp, sweet pear wedges and creamy, pungent blue cheese crumbles, all tossed in an easy dressing made from ...

Anyone who thinks celebrating Hannukkah properly involves getting out a frying pan can think again. Yes, potato latkes are wonderful. And yes, jelly doughnuts, which have become traditional for the ...

Place cauliflower in a steamer basket set over a large, lidded pot (preferably wider than taller) of boiling water. Season with salt and pepper. Cover the pot and steam until cauliflower is tender, 8 ...

Just a touch of sugar and salt brings out the natural sweetness of deeply toasted hazelnuts. On toast, this savory-sweet nut butter is equally delicious showered with chocolate curls as it is topped ...

As the saying goes, don’t mess with a good thing. Well, the Barefoot Contessa did. Ina Garten’s Chocolate Hazelnut Cookies are a twist on her popular shortbread recipe. And, in what may come as no ...

Discover the magic of combining crispy Brussels sprouts with zesty cranberries and oranges in this festive recipe, topped with golden toasted hazelnuts for an unforgettably delicious holiday dish. The ...