Bonnie Caledonian laddies and lassies know that a haggis is a dish of minced heart, lungs, and liver of a sheep or calf mixed with suet, onions, oatmeal, and seasonings, boiled in the stomach of the ...

Overlooking the picturesque waters of Loch Fyne, Stonefield Castle is the epitome of Scottish elegance. With 60 acres of surrounding woodland grounds, as well as its own beautiful gardens, the ...

Haggis is the national delicacy of Scotland and it’s not exactly known for its Jewish appeal. It’s a type of pudding made up of the liver, heart and lungs of a sheep, mixed with beef and oatmeal, ...