It’s hard to recall a better piece of fish lately than the roasted sea bass at Detention, the restaurant formerly known as Playground in downtown Santa Ana. The skin is crisp and delicate, like a ...
When I pop by my neighborhood seafood market to check out some dry-aged fish, I have no idea that I’m about to eat dry-aged sashimi. But Los Angeles fishmonger Liwei Liao, who opened The Joint in ...
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